Dec 05, 2025  
2009-2010 Graduate Catalog 
    
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2009-2010 Graduate Catalog [ARCHIVED CATALOG]

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HMD 635 - Foodservice Equipment and Layout

Factors affecting the selection and arrangement of equipment in foodservice systems.

Credits: (2)

Note
Field trip required.

Requisites
Pr.: HMD 342.

When Offered
I, II


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