Nov 26, 2024  
2009-2010 Graduate Catalog 
    
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2009-2010 Graduate Catalog [ARCHIVED CATALOG]

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HMD 562 - Management in Dietetics Practicum Recitation

Focused discussion of significant occurrences during the supervised practice experience and the application of management principles in foodservice operations or other dietetic practice settings. Behavior-based assessment and progression is utilized to encourage self-development and entry-level competence in dietetics practice.

Credits: (1)

Requisites
Pr.: Admission to the Coordinated Program in Dietetics; concurrent enrollment in HRIMD 561.

When Offered
I, II


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