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Apr 19, 2024
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GRSC 902 - Carbohydrates in Food Structure and properties of food carbohydrates, including sugars, oligosaccharides, and polysaccharides, and methods of their modification and analysis.
Credits: (3)
Requisites Rec. Pr.: CHEM 350 or BIOCH 521.
When Offered II, in odd years
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