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Apr 19, 2024
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GRSC 885 - Advanced Processing Series: Pasta and Noodle Technology
The alimentary pasta industry, from product development to production to marketing, with emphasis upon the changes occurring to the starch, protein, and lipids during processing of these cereal grain based foods. The unit operations involved in converting raw materials to product on the shelf will be covered, including milling, blending, forming, and drying, as well as instant pasta and noodle technology.
Credits: (3)
Note
Two hours of lecture and 1 activity session per week.
Requisites
Rec. Pr.: GRSC 602.
When Offered
I, in even years
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