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Apr 17, 2024
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GRSC 880 - Advanced Processing Series: Breakfast Cereal Technology
The breakfast cereal industry, from product development to production to marketing, with emphasis upon biochemical factors during processing this class of cereal grain based foods. Chemical and physical changes during processing and shelf life will be covered, including protein, starch, and lipid changes.
Credits: (3)
Note
Two hours of lecture and 1 activity session per week.
Requisites
Rec. Pr.: GRSC 602.
When Offered
I, in odd years
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