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Apr 18, 2024
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GRSC 830 - Physical Properties of Cereal Polymers
Physical properties of cereal polymers include physical attributes, rheological, mechanical, thermal, electrical, and optical properties. Thermal analysis methods will be taught. Thermal analysis include glass transition, gelatinization, denaturation, and thermal softening and settings of cereal polymers. Rheological properties associated with these thermal transitions will be discussed. Applications of thermal analysis in cereal chemistry, processing, and product quality control will be discussed.
Credits: (3)
Note
Two hours lecture and discussion, and two hour lab.
Requisites
Rec. Pr.: GRSC 602.
When Offered
II, in even years
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