Jun 20, 2024  
2009-2010 Graduate Catalog 
    
2009-2010 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 811 - Principles of Food Analysis


Principles of instrumentation and analysis, with emphasis on applications to quality control and research in the food industry.

Credits: (3)

Requisites
Rec. Pr.: CHM 271 or GRSC 505 and BIOCH 265.

When Offered
II


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