Dec 06, 2025  
2009-2010 Graduate Catalog 
    
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2009-2010 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 805 - Nutritional Properties of Cereals and Legumes

Special emphasis is given to the nutritional properties of grains and legumes and their processed products.

Credits: (3)

Requisites
Rec. Pr.: BIOCH 521, GRSC 602, or conc. Enrollment.

When Offered
II


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