GRSC 738 - Baking Science II Laboratory

A laboratory course to accompany Baking Science II (GRSC 737). Exercises and experiments in production of chemically-leavened and yeast-leavened bakery foods including various cakes, cookies, doughnuts, bagels, icings, and fillings.

Credits: (1)

Note
Three hours of lab a week.

Requisites
Rec. Pr.: GRSC 737 or concurrent enrollment.

When Offered
II