|
Dec 11, 2024
|
|
|
|
GRSC 670 - Bakery Layout The layouts of facilities to produce baked goods are studied. Students prepare their own bakery layout. Current problems in a bakery production setting in the baking industry are discussed.
Credits: (1)
Note Two hour lab.
Requisites Rec. Pr.: MATH 100, PHYS 113, and GRSC 636.
When Offered II
KSIS Course Search
Add to Portfolio (opens a new window)
|
|