Jun 16, 2024  
2009-2010 Graduate Catalog 
2009-2010 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

GRSC 670 - Bakery Layout

The layouts of facilities to produce baked goods are studied. Students prepare their own bakery layout. Current problems in a bakery production setting in the baking industry are discussed.

Credits: (1)

Two hour lab.

Rec. Pr.: MATH 100, PHYS 113, and GRSC 636.

When Offered

KSIS Course Search

Add to Portfolio (opens a new window)