Apr 19, 2024  
2009-2010 Graduate Catalog 
    
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2009-2010 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 670 - Bakery Layout

The layouts of facilities to produce baked goods are studied. Students prepare their own bakery layout. Current problems in a bakery production setting in the baking industry are discussed.

Credits: (1)

Note
Two hour lab.

Requisites
Rec. Pr.: MATH 100, PHYS 113, and GRSC 636.

When Offered
II


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