GRSC 651 - Food and Feed Product Production

Sanitation in relation to processing, handling, and storage of human and animal foods. Emphasis on contaminants, control of causative agents, equipment and plant design, applicable laws and regulations.

Credits: (4)

Note
Three hours lec. and three hours lab a week.

Requisites
Rec. Pr.: Junior Standing. Rec. Pr.: Minimum 8 hours biological science.

When Offered
II