Apr 24, 2024  
2009-2010 Graduate Catalog 
    
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2009-2010 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 907 - Food Dispersions

Laws and theorems applied to the formation, mechanization and stabilization of food dispersions: properties of food dispersions; food solids, gels, batters, emulsions and foams.

Credits: (2)

Note
Two hours lec. a week.

Requisites
pr.: ASI 815.

When Offered
II, in odd years


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