Jun 23, 2024  
2009-2010 Graduate Catalog 
    
2009-2010 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 815 - Advanced Food Chemistry


Relationship of chemical composition to properties and to physical and chemical stability of foods. Chemical reactions will be covered extensively. Special attention will be given to dairy and poultry products, red meats, vegetables, and cereal grains.

Credits: (3)

Requisites
Pr.: BIOCH 521, 522.

When Offered
I


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