Feb 16, 2025  
2009-2010 Graduate Catalog 
    
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2009-2010 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 810 - Fermented Foods

Application of the principles of microbiology to the understanding of the fermentation of various categories of foods. Chemical, biochemical and microbiological changes under controlled and uncontrolled conditions.

Credits: (2)

Note
*Great Plains IDEA course

When Offered
I, II


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