Nov 24, 2024  
2009-2010 Graduate Catalog 
    
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2009-2010 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 791 - Advanced Application of HACCP Principles

Evaluation of control parameters and methodology at critical control points, validating and auditing the effectiveness of critical control points, critical limits, monitoring tools, corrective action procedures, recordkeeping and verification procedures in addressing biological, chemical, and physical hazards that may be present in food products.

Credits: (3)

Note
Three hours lec. a week.

Requisites
Pr.: FDSCI 690. Recommended pr.: BIOL 455.

When Offered
II, in odd years


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