Apr 18, 2024  
2009-2010 Graduate Catalog 
    
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2009-2010 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 600 - Microbiology of Food

This course deals with the isolation, identification, enumeration, and characterization of bacteria, yeasts, molds and other microbes associated with foods and food processing. Effects of physical and chemical agents on micro-organisms will be studied. Microbiological problems in food spoilage, food preservation, food fermentation, and food-borne diseases will be discussed. This is a Web-based lecture course intended for off-campus distance education students.

Credits: (2)

Note
This course cannot substitute for FDSCI 607.
*Great Plains IDEA course

Requisites
Rec. Pr.: BIOL 455.

When Offered
I, II, S


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