CHE 626 - Bioseparations

Study of separations important in food and biochemical engineering such as leaching, extraction, expression, absorption, ion exchange, filtration, centrifugation, membrane separation, and chromatographic separations.

Credits: (3)

Note
Three hours rec. a week.

Requisites
Pr.: CHE 531 or BAE 545.

When Offered
II, in even years

Kansas State University

Course Catalog

CHE 626 - Bioseparations