Jan 14, 2025  
2009-2010 Graduate Catalog 
    
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2009-2010 Graduate Catalog [ARCHIVED CATALOG]

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ASI 640 - Poultry Products Technology

Emphasis on the technical problems that exist between production and consumption during the processing and marketing of poultry meat and egg products. A study of the microbiology of shell eggs, meat and manufactured products and the basic principles of quality assurance. Food manufacturing and product development are discussed.

Credits: (3)

Note
Three hours lec. a week.

Requisites
Rec. Pr. ASI 106.

When Offered
II, in even years


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