Jun 20, 2024  
2009-2010 Graduate Catalog 
    
2009-2010 Graduate Catalog [ARCHIVED CATALOG]

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ASI 505 - Food Science: Chemistry and Application


Composition, structure and properties of foods. Chemical interactions affecting texture, color, flavor, and stability during processing and storage.

Credits: (3)

Note
Two hours rec. and three hours lab a week.

Requisites
Pr.: CHM 350 and 351; BIOCH 521 and 522.

When Offered
II


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