Hulva Dogan, Interim Department Head

201 Shellenberger Hall
785-532-6161
Fax: 785-532-7010
E-mail: grains@k-state.edu
www.grains.k-state.edu

The Department of Grain Science and Industry offers three curricula: a bachelor of science in bakery science and management; a bachelor of science in feed science and management; and a bachelor of science in milling science and management. In the baking science curriculum, options are available in cereal chemistry or production management. In the feed science curriculum, options are available in biofuels production or feed production. In the milling science curriculum, options are available in chemistry or operations.

Programs

Bachelor of Science

• •  Bakery Science and Management - Cereal Chemistry (BS)
• •  Bakery Science and Management - Production Management (BS)
• •  Feed and Pet Food Science - Production & Management (BS)
• •  Feed and Pet Food Science - Science (BS)
• •  Milling Science and Management - Chemistry (BS)
• •  Milling Science and Management - Operations (BS)

Minor

• •  Bakery Science Minor
• •  Cereal Chemistry Minor
• •  Feed Science Minor
• •  Pet Food Science Minor

Other Program Choices

• •  Bakery Science and Management - Cereal Chemistry (BS) Academic Degree Map
• •  Bakery Science and Management - Production Management (BS) Academic Degree Map
• •  Feed and Pet Food Science - Production & Management (BS) Academic Degree Map
• •  Feed and Pet Food Science - Science (BS) Academic Degree Map
• •  Milling Science and Management - Chemistry (BS) Academic Degree Map
• •  Milling Science and Management - Operations (BS) Academic Degree Map

Courses

Grain Science

• •  GRSC 100 - Foundations in Grain Science and Industry
• •  GRSC 101 - Fundamentals of Grain Processing
• •  GRSC 112 - Feed and Pet Food Experience
• •  GRSC 150 - Principles of Milling
• •  GRSC 151 - Principles of Milling Laboratory
• •  GRSC 200 - Topics in Grain Science
• •  GRSC 201 - Fundamental Baking Calculations
• •  GRSC 210 - CAD Flow Sheets for Grain Processes
• •  GRSC 301 - Baking Fundamentals: The Art and Science of Baking
• •  GRSC 310 - Materials Handling
• •  GRSC 312 - Introduction to Feed and Pet Food Processing
• •  GRSC 405 - Grain Analysis Techniques
• •  GRSC 491 - Faculty-Led Study Abroad
• •  GRSC 499 - Undergraduate Research in Grain Science
• •  GRSC 500 - Milling Science I
• •  GRSC 501 - Milling Science I Laboratory
• •  GRSC 502 - Milling Science II
• •  GRSC 503 - Milling Science II Laboratory
• •  GRSC 530 - Management Applications in the Grain Processing Industries
• •  GRSC 540 - Process Calculations in Food Systems
• •  GRSC 541 - Process Calculations in Food Systems Laboratory
• •  GRSC 545 - Grain Drying, Storage, Aeration and Pest Management
• •  GRSC 555 - Cereal Food Plant Design
• •  GRSC 556 - Pneumatic Conveying of Dry Solids
• •  GRSC 560 - Electricity and Industrial Power Distribution
• •  GRSC 580 - Milling of Specialty Grains
• •  GRSC 590 - Grain Science Problems
• •  GRSC 591 - Internship in Grain Science
• •  GRSC 592 - Extended Internship in Grain Science
• •  GRSC 600 - Practicum in Bakery Technology I
• •  GRSC 601 - Practicum in Bakery Technology II
• •  GRSC 602 - Cereal Science
• •  GRSC 612 - Advanced Feed Technology II and Laboratory
• •  GRSC 615 - Animal Food Safety
• •  GRSC 620 - Extrusion Processing in the Food and Feed Industries
• •  GRSC 625 - Flour and Dough Testing
• •  GRSC 635 - Baking Science I
• •  GRSC 636 - Baking Science I Laboratory
• •  GRSC 637 - Baking Science II
• •  GRSC 638 - Baking Science II Laboratory
• •  GRSC 645 - Pet Food Processing
• •  GRSC 650 - Nutritional Impacts of Processing
• •  GRSC 651 - Food and Feed Product Protection
• •  GRSC 655 - Feed Mill Plant Design
• •  GRSC 661 - Qualities of Feed Ingredients
• •  GRSC 670 - Bakery Layout and Management
• •  GRSC 712 - Vibrational Spectroscopic Analysis and Chemometrics
• •  GRSC 713 - Contemporary Chromatographic Analysis of Food
• •  GRSC 740 - Biomaterials Processing
• •  GRSC 745 - Fundamentals of Bioprocessing
• •  GRSC 750 - Pet Food Formulation for Commercial Production
• •  GRSC 790 - Grain Science Problem
• •  GRSC 810 - Particle Technology for Solids Handling and Processing
• •  GRSC 815 - Fundamentals of Processing Grains for Food
• •  GRSC 820 - Advanced Extrusion Processing
• •  GRSC 825 - Novel Uses of Biopolymers
• •  GRSC 830 - Physical Properties of Cereal Polymers
• •  GRSC 840 - Advanced Grain Processing Technology
• •  GRSC 850 - Grain Protein Chemistry & Technology
• •  GRSC 891 - Study Abroad Experience in Grain Science
• •  GRSC 899 - Research in Grain Science
• •  GRSC 900 - Professional Development in Grain Science
• •  GRSC 901 - Starch Chemistry and Technology
• •  GRSC 902 - Carbohydrates in Food
• •  GRSC 905 - Enzyme and Bioprocessing Applications
• •  GRSC 910 - Topics in Grain Science
• •  GRSC 915 - Advanced Cereal Chemistry
• •  GRSC 920 - Grain Science Graduate Seminar
• •  GRSC 999 - Research in Grain Science