Dec 07, 2025  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog [ARCHIVED CATALOG]

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GRSC 625 - Flour and Dough Testing

Credits: 3

The focus of Flour and Dough testing is the analytical tests used to determine attributes of different flours. This course will provide a broad understanding of standard analytical methods and procedures commonly used in flour quality testing. This course will discuss how analyses are done as well as how to evaluate, interpret, and use the results.

Note
Two (2) one-hour lectures and one (1) lab session per week.

Repeat for Credit
N

Requisites
Recommended prerequisite: GRSC 602.

Typically Offered
Spring

K-State 8
Empirical and Quantitative Reasoning


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