2009-2010 Undergraduate Catalog [ARCHIVED CATALOG]
Grain Science and Industry
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Dirk Maier, Head
Leland McKinney, Extension State Leader
Fred Fairchild, Teaching Coordinator
Professors: Bhadriraju, Fairchild, Faubion, Maier, Sun, and Wetzel; Associate Professors: Alavi, Gwirtz, McKinney, and Shi; Assistant Professors: Hulya Dogan and Vadlani; Instructors: Huseyin Dogan, Krishock, and C. Miller; Research Assistant Professor: R. Miller; Adjunct Professors: Chinachoti, Chung, Herald, Koers, and Seabourn; Adjunct Associate Professors: Seitz and Wilson; Adjunct Assistant Professors: Bean, Lamsal, Rogers, and Shogren; Adjunct Instructors: Harries, McFall, and Wells; Adjunct Faculty: Clark, Ganjyal, Gilpin, Keller, and Maningat; Emeriti Professors: Behnke, Deyoe, Donnelly, Eustace, Hahn, Haque, Hoover, Hoseney, Klophenstein, MacRitchie, Pederson, Ponte, Schoeff, Seib, Smail, and Walker; Adjunct Emeritus Professor: Lookhart.
201 Shellenberger Hall
785-532-6161
Fax: 785-532-7010
E-mail: grains@k-state.edu
www.grains.k-state.edu
The Department of Grain Science and Industry offers three curricula: a bachelor of science in bakery science and management; a bachelor of science in feed science and management; and a bachelor of science in milling science and management. In the baking science curriculum, options are available in cereal chemistry or production management. In the feed science curriculum, options are available in biofuels production or feed production. In the milling science curriculum, options are available in chemistry or operations.
Students must complete the university general education requirements specified by the College of Agriculture. See the College of Agriculture General Requirements section.
Bachelor of Science
Minor
Grain Science
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