GRSC 101 - Introduction to Grain Science and Industry

Credits: (3)

An introductory course to grains and their processing and utilization in food and non-food products, and career opportunities in grain and related industries.

Note
Three one-hour lectures/demonstrations per week.

Requisites
Prerequisite: Grain science student or freshman/sophomore standing or instructor permission.

When Offered
Fall

UGE course
No