Dec 08, 2025  
2009-2010 Undergraduate Catalog 
    
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2009-2010 Undergraduate Catalog [ARCHIVED CATALOG]

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GRSC 701 - Practicum in Bakery Technology

Credits: (1)
Lectures and hands-on laboratory experience with commercial production scale baking equipment for breads and rolls, cookies and crackers, and cakes and sweet doughs.

Note
Restricted to upperclass bakery science and management majors or permission of the instructor.

Requisites
Recommended prerequisite: GRSC 635 and 636.

When Offered
One week intensive course during the January intersession

UGE course
No


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