Mar 25, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog

Human Nutrition - Nutritional Sciences (BS) Academic Degree Map

Location(s): Manhattan Campus

First Year Hours K-State Core  
Semester 1      
BIOL 198   - Principles of Biology   4   KSC 040  
CHM 210   - Chemistry I   4      
HLTSC 100   - Introduction to Health Sciences Professions   2      
FNDH 132   - Basic Nutrition   3      
Communication Requirement 3 KSC 020  
Total Credits: 16      
       
Semester 2      
BIOL 255   - General Microbiology   4      
CHM 230   - Chemistry II   4      
HHS 210  - Foundations of Well-Being   3      
English Requirement 3 KSC 010  
Math and Statistics Requirement 3 KSC 030  
Total Credits: 17      
       
Second Year      
Semester 1      
BIOL 398   - Principles of Genetics   4      
CHM 531  - Organic Chemistry I   3      
English Requirement 3 KSC 010  
Social and Behavioral Sciences Requirement 3 KSC 050  
Arts and Humanities Requirement 3 KSC 060  
Total Credits: 16      
       
Semester 2      
CHM 532   - Organic Chemistry Laboratory   2      
CHM 550   - Organic Chemistry II   3      
FNDH 400   - Human Nutrition   3      
FNDH 450   - Nutritional Assessment   3      
PHYS 113   - General Physics I   4      
Total Credits: 15      
       
Third Year      
Semester 1      
BIOL 441   - Human Body I   4      
PHYS 114   - General Physics II   4      
Social and Behavioral Sciences Requirement 3 KSC 050  
Arts and Humanities Requirement 3 KSC 060  
Total Credits: 14      
       
Semester 2      
BIOCH 521   - General Biochemistry   3      
BIOL 442   - Human Body II   4      
Free Elective  {Institutionally Designated Area} 3 KSC 070  
Unrestricted Elective 3    
Total Credits:13      
       
Fourth Year      
Semester 1      
FNDH 600   - Public Health Nutrition   3      
FNDH 620   - Nutrient Metabolism   3      
FNDH 631   - Clinical Nutrition I   3      
Natural and Physical Sciences Requirement 4    
Free Elective  {Institutionally Designated Area} 3 KSC 070  
Unrestricted Elective 1    
Total Credits: 17      
       
Semester 2      
FNDH 313   - Science of Food   4      
FNDH 510   - Life Span Nutrition   2      
FNDH 321  - Medical Documentation    2       
FNDH 575   - Research in Health Sciences   1      
FNDH 632   - Clinical Nutrition II   3      
Total Credits: 12      
       
Total Program Hours: 120