Mar 25, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog
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FNDH 313 - Science of Food

Credits: 4

This course explores the chemical, physical, sensory, and nutritional properties of food as they relate to principles and techniques used in food preparation. Students gain foundational knowledge of food science through a combination of theoretical instruction and hands-on laboratory experiences. Emphasis is placed on understanding how scientific principles influence food quality, safety, and functionality in both culinary and health-related contexts.

Repeat for Credit
N

Typically Offered
Fall, Spring

K-State 8
Empirical and Quantitative Reasoning
Natural and Physical Sciences


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