Jan 30, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog
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FNDH 313 - Science of Food

Credits: 4

Chemical, physical, sensory, and nutritional properties of food related to processes used in food preparation.

Repeat for Credit
N

Typically Offered
Fall, Spring

K-State 8
Empirical and Quantitative Reasoning
Natural and Physical Sciences


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