Jan 30, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog
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FNDH 115 - Introduction to Health and Nutrition Professions

Credits: 3

An interdisciplinary introductory course that covers foundational concepts needed by all health and nutrition professions. Topics include a healthcare system overview, health services financing, interprofessional health care practice, professional licensure/credentialing/scope of practice, a survey of health professions, the intersection between healthcare and public health program/policy, and professional topics (ethics, interpersonal skills, cultural competency, critical thinking, and evidence-based practice).

Repeat for Credit
N

Typically Offered
Fall, Spring

K-State 8
Ethical Reasoning and Responsibility


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