Admission
The Ph.D. in Human Ecology with Specialization in Food Service and Hospitality Management is offered through the Hospitality Management and Dietetics graduate program. The department participates in the PhD degree program awarded from the College of Human Ecology with a specialization in Foodservice and Hospitality Management. Admission to the PhD program requires the completion of a master’s degree from an accredited institution. Regular admission requires a grade point average of 3.5 on a 4.0 scale in the master’s degree program.
Completion of the following prerequisite coursework is required for regular admission:
- management concepts
- marketing
- food production management and/or lodging management
- food safety and/or current ServSafe Certification
If these prerequisites are not met, the student may be admitted provisionally with the expectation that these deficiencies will be removed within the first two semesters at K-State.
Industry experience in some aspect of foodservice, hospitality management, or dietetics is preferred. If the student has no industry-related work experience, 1000 hours of such experience must be completed during the degree program.
All applicants are required to take the Graduate Record Examination or the Graduate Management Admission Test. International applicants are required to submit results from the Test of English as a Foreign Language. A TOEFL score of 600 (250 CB) is required for admission to the Ph.D. program. International applicants must also submit an Affidavit of Financial Support.
Ph.D. program
Students desiring to apply for the Ph.D. submit the above materials to:
Ashley Lignitz, Graduate Program Admission Coordinator
Kansas State University
Department of Hospitality Management and Dietetics
104 Justin Hall
Manhattan, Kansas 66506-1404
The deadline for admission is February 1 for fall semester and August 1 for spring semester.