HM 462 - Advanced Wines

Credits: 1

An in-depth look at specific wine producing regions and sub-regions, a critical view of wines that define these regions, and preparation for service of wine in the hospitality industry.

Repeat for Credit
N

Requisites:
Prerequisite: HM 440 or HM 442, and 21 years of age or older.

Typically Offered
Fall, Spring