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Nov 22, 2024
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HM 440 - Beverage Management Credits: 3
The study of historic, social, ethical, physiological, and legal issues relating to alcoholic beverage service and use in contemporary America with emphasis on responsible and knowledgeable service of beer, wine, and spirits in hospitality operations. Course will include beverage tasting and sensory analysis of products commonly served in the beverage industry. Must be 21 years of age to enroll in the course.
Note:
100% Lecture and 50% Lab.
Repeat for Credit
N
Requisites:
Prerequisite: PSYCH 110 or SOCIO 211; 21 years of age or older
Typically Offered
Spring
K-State 8
Ethical Reasoning and Responsibility
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