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Feb 16, 2025
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HM 421 - Hospitality Service Systems Credits: 3
Examination of the complexities of leading quality and service within all segments of the hospitality industry. A focus on developing leadership, problem solving and process management skills, work methods, team development, and evaluation of service systems.
Repeat for Credit
N
Requisites:
Prerequisite: Junior standing.
Typically Offered
Spring
K-State 8
Ethical Reasoning and Responsibility
K-State 8 Tag 2
Social Sciences
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