May 03, 2024  
2022-2023 Graduate Catalog 
    
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2022-2023 Graduate Catalog [ARCHIVED CATALOG]

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FNDH 342 - Food Production Management

Credits: 4

Application and principles of food production systems and management that include planning, procurement, production controls, work simplification, commercial equipment use, safety, communication and decision making.

Note:
Two hours lecture, five hours lab.

Repeat for Credit
N

Requisites:
Prerequisite: FNDH 340 or BIOL 455; ServSafe Certification.
Co-requisite: FNDH 413

Typically Offered
Fall, Spring


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