FNDH 301 - Food Trends, Legislation, and Regulation

Credits: 3

Current trends in market forms, packaging, and utilization of various foods. Food laws, regulation, labeling, additives, and residues.

Repeat for Credit
N

Typically Offered
Spring-Odd Years

K-State 8
Empirical and Quantitative Reasoning

K-State 8 Tag 2
Natural and Physical Sciences