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Dec 08, 2025
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FDSCI 305 - Fundamentals of Food Processing Credits: 3
The study of basic unit operations such as thermal processing, separation, chilling and freezing, dehydration, and fermentation as applied to the processing of food products.
Note:
Two hours lecture and two hours lab a week
Repeat for Credit
N
Requisites:
Prerequisite: A course in chemistry.
Typically Offered
Spring
K-State 8
Empirical and Quantitative Reasoning
K-State 8 Tag 2
Natural and Physical Sciences
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