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Nov 22, 2024
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ASI 210 - Intro to Animal Biotechnology Credits: 3
This course is designed to provide undergraduates in the College of Agriculture hands-on experience in molecular biology and associated problem-solving for applications in agriculture. Students will learn the basics of laboratory book maintenance, pipetting, dilution and concentration calculations, DNA and RNA extraction and amplification, and protein isolation and quantification.
Repeat for Credit N
Requisites: Prerequisite: Freshman or Sophomore Standing
Typically Offered Fall
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