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Dec 04, 2024
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AGRON 720 - Nutritional Improvement of Food Crops Credits: 3
Discussion of current genetic and breeding efforts to improve the nutritional value of food crops, focusing on vitamins, minerals, amino acids, fatty acids, and phytonutrients. Impact of nutritionally-improved crops in food security.
Repeat for Credit N
Requisites: Prerequisite: Senior standing.
Typically Offered Spring-Odd Years
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