AGRON 720 - Nutritional Improvement of Food Crops

Credits: 3

Discussion of current genetic and breeding efforts to improve the nutritional value of food crops, focusing on vitamins, minerals, amino acids, fatty acids, and phytonutrients. Impact of nutritionally-improved crops in food security.

Repeat for Credit
N

Requisites:
Prerequisite: Senior standing.

Typically Offered
Spring-Odd Years