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Nov 25, 2024
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FNDH 835 - Descriptive Sensory Analysis: Non-Food Credits: 1
Identification and use of descriptive sensory methods and attributes as they relate to non-food product development, research, and quality control. Practical experiences and case studies in identifying, describing, and application methods and attributes for research using products such as textiles, cosmetics, and personal goods.
Repeat for Credit
N
Requisites:
Prerequisite: FNDH 833 or co-requisite.
Typically Offered
Spring
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