FNDH 896 - Financial Management and Cost Control in Dietetics

Credits: 3

This course provides an overview of the fundamental knowledge of financial management, managerial, accounting, and operational cost controls for dietetics professionals who work predominately in not-for-profit organizations.  Topics include a review of managerial accounting concepts for not-for-profit organizations, value and risk analyses, budgeting, asset management franchising and management contractgs, cost-volume-profit analyses, and operational applications for financial performance.

 

Repeat for Credit
N

Requisites:
Prerequisite: A basic financial or managerial accounting course

Typically Offered
Summer

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