Dec 22, 2024  
2022-2023 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  About the Catalog
  About the University
  Academic Calendar
  All-University Regulations
  Academic Policies and Procedures
  Graduate School Handbook
  Disclosures
  Tuition and Fees
  Glossary and Abbreviations
  Courses
  Colleges & Departments
  Degrees & Certificates Offered
  Online Programs
  K-State Research and Extension
  Research Facilities and Centers
  Graduate School Admission
  International Programs
  Services for Students
  Student Financial Assistance
  Support Services
  Archived Catalogs
  KSIS
  Auxiliary Services and Facilities
  K-State Athletics
  K-State Libraries
  K-State Online
  WebMail
  My Portfolio
HELP
2022-2023 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HORT 780 - Health-Promoting Phytochemicals: Fruits and Vegetables

Credits: 2

The course deals with various aspects of phytochemicals in plant-based foods including fruits and vegetables and their impact on human health and well-being. It includes potential effects of phytochemicals in promoting human health, preventing various diseases and fostering wellness. It also includes biosynthesis and metabolism of phytochemicals in plants. Emphasis is placed on developing strategies to improve the phytochemical content of food crops through approaches involving crop management, environmental and biotechnology tools. Two hours lecture per week.

Repeat for Credit
N

Requisites:
Prerequisite: Senior standing and CHM 110 or CHM 210.

Typically Offered
Spring


KSIS Course Search



Add to Portfolio (opens a new window)