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Jan 28, 2025
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HORT 760 - Business Management for Horticultural Enterprises Credits: 3
Focus is on developing a detailed business plan for the service, design and production businesses in horticulture that incorporates considerations of start-up capitalization, insurance, investments, legal accounting and employee compensation. Strategic decision-making and aspects of a horticulture firms that are unique to its industries, such as product seasonality and perishability, will be discussed.
Note:
Three hours lecture a week.
Repeat for Credit
N
Requisites:
Recommended Prerequisite: HORT 500-level or above.
Typically Offered
Fall
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