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Jan 15, 2025
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HORT 630 - General Viticulture Credits: 3
Focus is on aspects of grapes, from vine anatomy to final products produced from them. Includes cultivars, propagation, canopy management, diseases, weed control, physiology, anatomy, irrigation, wine production, climates and soils.
Note: Three hours lecture a week.
Repeat for Credit N
Requisites: Recommended Prerequisite: HORT 520.
Typically Offered Spring-Odd Years
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