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Nov 22, 2024
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HM 640 - Entrepreneurship in Hospitality Management Credits: 3
Development and management of small businesses or private practice within the dietetics or hospitality industry. Business plan development, marketing, cost considerations. Overview of consulting to healthcare and hospitality operations and examination of skills required for success.
Repeat for Credit
N
Requisites:
Prerequisite: ACCTG 231.
Typically Offered
Spring-Even Years
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