|
Nov 25, 2024
|
|
|
|
FNDH 560 - Management in Dietetics Credits: 3
Management and leadership in dietetic practice. Discussion of current issues affecting practice including human resources, outcomes management, accreditation/quality assurance, financial resources, marketing, technology and recent trends in various fields of management practice.
Repeat for Credit N
Requisites: Corequisite: FNDH 426
Prerequisite: Admission to DPD or CP.
Typically Offered Fall, Spring, Summer
KSIS Course Search
Add to Portfolio (opens a new window)
|
|