FNDH 820 - Functional Foods for Chronic Disease Prevention

Credits: 3

Integrate and evaluate the regulatory principles, food science, nutrient science and nutritional metabolism for the development of functional foods, nutraceuticals, and dietary supplements for chronic disease prevention.

Repeat for Credit
Y

Requisites:
Prerequisite: FNDH 400, FNDH 413, BIOCH 521.

Typically Offered
Spring-Even Years