FNDH 660 - Nutrition and Food Behavior

Credits: 3

Focus on the physiological, environmental, cultural, and economic factors that influence the use of food. Identification of appropriate methodology to study these factors as well as programs to modify food behavior.

Repeat for Credit
N

Requisites:
Prerequisite: PSYCH 110 or SOCIO 211 or ANTH 200; and FNDH 400.

Typically Offered
Fall-Even Years