GRSC 636 - Baking Science I Laboratory

Credits: 2

A laboratory course to accompany Baking Science I (GRSC 635). Laboratory exercises in theory and production of yeast-leavened baked products.

Note:
Six hours lab a week.

Repeat for Credit
N

Requisites:
Recommended Prerequisite: GRSC 635 or concurrent enrollment.

Typically Offered
Fall