ATM 540 - Introduction to Food Engineering

Credits: 3

Material and energy balances with application to food processing. Fluid flow and heat transfer in food processing. Thermodynamic properties and laws. Conc. enrollment in ATM 541 is urged.

Note:
Three hours recitation a week.

Repeat for Credit
N

Requisites:
Prerequisite: PHYS 113 or 115, BIOCH 120 or CHM 190, MATH 210 or 205.

Typically Offered
Fall