Dec 06, 2025  
2022-2023 Graduate Catalog 
    
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2022-2023 Graduate Catalog [ARCHIVED CATALOG]

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ASI 777 - Fresh Meat Technology

Credits: 3

Fresh meat properties, value, marketing, and appropriate handling procedures. Current meat technology and pertinent aspects of the domestic and international meat industries will be discussed.

Note:
Two hours lecture and three hours lab a week.

Repeat for Credit
N

Requisites:
Prerequisite: ASI 350; senior or graduate standing.

Typically Offered
Fall


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