Dec 06, 2025  
2022-2023 Graduate Catalog 
    
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2022-2023 Graduate Catalog [ARCHIVED CATALOG]

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ASI 610 - Processed Meat Operations

Credits: 2

An intensive course in processed meats, relating the science, technology and quality control of curing, smoking and sausage manufacture.

Note:
One hour recitation and two hours lab a week.

Repeat for Credit
N

Requisites:
Prerequisite: ASI 350.

Typically Offered
Spring-Odd Years


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