Dec 06, 2025  
2022-2023 Graduate Catalog 
    
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2022-2023 Graduate Catalog [ARCHIVED CATALOG]

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ASI 515 - Beef Science

Credits: 3

A comprehensive course covering all phases of the beef cattle industry. Practical application of nutrition, breeding, physiology of reproduction, merchandising, risk management and related areas. Special emphasis on management systems of raising, growing and finishing beef cattle.

Note:
Three hours lecture a week.

Repeat for Credit
N

Requisites:
Prerequisite: Junior or senior standing.

Typically Offered
Fall, Spring


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